Susan had been in discussion with Cindy, co-owner of The Shed, and her "foodie" friends for several weeks planning a special menu for the dinner. She had originally planned for close to a dozen people but scheduling conflicts and the like whittled our numbers down to just six. Dudley and Valla drove in from North Carolina and Jim and Mary Ann who live near us in Jonesboro.
Hoochee Map Dancer |
Mary Ann, Diamond, and Valla |
Roasted Beet Salad with Goat Cheese |
Foie Gras Torchon with Country Bread and Pear Jam |
Spring Asparagus with Panko Crusted Poached Egg and Hollandaise |
Fried Oysters |
English Pea Tortelloni |
Fried Maine Diver Scallop Slider with Jalapeno Slaw |
Cane Marinated Duck Breast with Organic Swiss Chard |
Shepherd's Pie with Beef Cheeks and Yukon Gold Mash |
Wild Boar Dumplings with Kale and Grainy Mustard |
Organic Blackberry Streusel with Vanilla Ice Cream |
Spumone Ice Cream Sandwich |
Profiteroles with Espresso Ice Cream and Valrhona Chocolate |
Bottles of Wine |
Thanks for reading.