Susan and I had another delicious dinner at The Shed at Glenwood last week. It was really good. We both ordered the Sunday special, a three course meal with an appetizer, entrée, and a dessert. We started with an order of a half-dozen oysters before our meal. The oysters came with two small metal containers of grated horseradish. I love horseradish so I piled it on the crackers and saved whatever was left for my appetizer.
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| Oysters |
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| Oysters with extra horseradish |
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| Extra horseradish |
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| Appetizer of a beef slider and sweet potato fries |
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| Entrée of fried chicken, kale, biscuit, and spicy BBQ sauce |
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| Desserts were a choice of a Cupcake or a Churro with chocolate sauce |
The service was great and the food was really good. Our only criticism might be that instead of two pieces of dark meat chicken we would have both preferred white meat.
Thanks for reading.
