My wife Susan and I woke up this morning to 2" of snow and ice outside. We were going to be stuck inside for the day so, Susan decided a hot bowl of soup would be nice. Susan had boiled a whole chicken and some chicken breasts a few days ago to make the broth in preparation for this soup. Max would like to have some chicken soup too!
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Max checks out the snow |
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Max and Susan at the mailbox |
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Max and Susan taking a short walk |
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Max and Susan headed back home |
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Max checks out the snow again |
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Max's feet on the icy snow |
The ingredients for Mexican chicken soup include; 1 whole chicken, 2 large bone-in chicken breasts, 4 large carrots in large chucks, 4 ribs of celery in large chunks, 6 cloves of garlic, 1 large onion diced, 1 10oz can of Rotele, 1 tablespoon of cumin, 2 tablespoons of chili powder, 1 tablespoon of coriander, fresh cilantro, fresh avocado, fresh lime, 1 large jalapeno pepper, 1 14oz bag of short grain rice, salt and pepper to taste.
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Susan skimmed off the fat from the broth |
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The broth heats up |
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Some of the ingredients |
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The ingredients simmer |
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The soup is ready to eat |
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Chicken soup served in a bowl |
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Coronas - it is a snow day after all! |
So, if any of you are snowed in too, enjoy the day - Carpe Diem!!